Herbs Spice

Thyme (Thymus vulgaris), a member of the expansive mint family, is a widely cultivated herb associated with Mediterranean and European

Tarragon, or Artemisia dracunculus, is a perennial herb in the lettuce family and is related to wormwood. Native to northern

Paprika, or Capiscum annuum, is the ground fruit of a Capiscum family pepper plant often referred to as pimento (the

Mint, a plant which is part of the Mentha genus and a close relative of basil and rosemary, belongs to

Garlic, or Allium sativum, is a perennial plant in the Alliaceae (or lily) family and is closely related to the

Cumin, also known as cumin seed or cummin, is the dried, tiny seed of the Cuminum cyminum (a member of

Basil, part of the Ocimum genus, is an aromatic herb in the mint family. Native to warm climates like Africa

Chili powder, made from the roasted and/or dried fruit of dozens of species in the Capsicum grouping, is a potent

Allspice, or Pimento dioica, is a surprisingly fragrant spice native to the Western Hemisphere. Closely associated with Caribbean and island