Fruit

People have been eating apples for millennia. The ancestor of all modern apples, malus sieversii, still grows wild in modern

The avocado enjoys a racy past belied by its seemingly innocent and rather chubby appearance. Considered a fertility food as

With its beautiful red color, its sunny flavor that tastes of summertime, and its impressive laundry list of health benefits,

It’s hard to believe that the grapefruit – a regularly featured item on many breakfast tables – has not always

With its cheery shape and color, as well as its sensual flavor and fragrance, the cherry enjoys universal popularity for

Whether it’s sliced atop a bowl of cereal, mashed and infused throughout a hearty loaf of banana bread, or creamed

Melons are classified as a fruit, and although certainly sweeter than their squash and cucumber cousins, they do join those