Herbs Spice

Cinnamon, a distinctively fragrant spice associated with warm baked goods and holiday cheer in the West, has the honor of

Caraway (Carum carvi), a member of the carrot family, is one of the oldest cultivated spices in recorded history. A

Marjoram, or Origanum majorana, is a perennial herb in the mint family and a very close relative of the herb

A woody shrub native to the Mediterranean and some additional European regions, rosemary (rosmarinus officinalis) is one of the most

Savory, a part of the genus Satureja and member of the mint family, is historically one of the most important

A member of the Origanum plant genus and close cousin to fragrant marjoram, oregano (origanum vulgare) is often listed as

The leaves of the laurel (Laurus nobilis) tree are closely associated with European and North American cuisine. Native to Asia

You might think that for something as basic as salt, it would be easy to get straight information. You’d be

A member of the carrot family which is native to India/China and cultivated in France, celery seed is an often

Saffron, the highly esteemed spice associated with Spanish, Mediterranean, and Middle Eastern cuisine, is the most expensive spice in the