https://www.professorshouse.com/scalloped-potatoes/ Sat, 29 Oct 2016 03:22:01 +0000 hourly 1 https://www.professorshouse.com/scalloped-potatoes/#comment-2630 Sat, 01 Aug 2015 22:32:38 +0000 http://professorshouse.com/relationship-category/scalloped-potatoes/#comment-2630 You can make a pretty good substitute in a frying pan quicker. Slice, wash, soak in water overnight or at least 2 hours. Put wet potato slices in a frying pan with a little butter, salt and pepper them as to make fried potatoes. Cook (steam) covered on slow heat until browned a bit on bottom. Turn over brown side up. Mix flour and milk thoroughly in equal parts, add 3 parts cream – pour over potatoes in pan, nearly covering them. Stir slightly to ensure coverage, then continue to cook slowly until sauce has thickened and bottom has started to brown again. Take out and serve. Total time 15 minutes or less.

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