Comments on: Sizzle and Spice: 8 Ways to Approach Indian Cooking with Courage https://www.professorshouse.com/sizzle-and-spice-8-ways-to-approach-indian-cooking-with-courage/ Fri, 03 Nov 2023 21:21:22 +0000 hourly 1 By: Mish Sen https://www.professorshouse.com/sizzle-and-spice-8-ways-to-approach-indian-cooking-with-courage/#comment-1083393 Thu, 02 Nov 2023 20:08:49 +0000 https://www.professorshouse.com/?p=1043477#comment-1083393 In reply to Pat Sukhum.

Thank you Pat, for your heartfelt comment, it means a lot! Indeed these suggestions could all be applied to life as we navigate it.

]]> By: Pat Sukhum https://www.professorshouse.com/sizzle-and-spice-8-ways-to-approach-indian-cooking-with-courage/#comment-1083275 Sun, 29 Oct 2023 16:12:38 +0000 https://www.professorshouse.com/?p=1043477#comment-1083275 Love this…and love learning from an expert, like you, Mish! Try something new, build confidence, embrace the bold and the mistakes, practice, and share. Lesson for cooking, and lessons for life. Thank you!

]]> By: Mish Sen https://www.professorshouse.com/sizzle-and-spice-8-ways-to-approach-indian-cooking-with-courage/#comment-1083169 Thu, 26 Oct 2023 16:05:45 +0000 https://www.professorshouse.com/?p=1043477#comment-1083169 In reply to Arjun Ramachandran.

Hi Arjun, I really appreciate your comment! Thanks so much for getting my cookbook as well and letting me know how it has helped you. Please reach out with questions anytime!

]]> By: Mish Sen https://www.professorshouse.com/sizzle-and-spice-8-ways-to-approach-indian-cooking-with-courage/#comment-1083168 Thu, 26 Oct 2023 16:02:40 +0000 https://www.professorshouse.com/?p=1043477#comment-1083168 In reply to Sarah.

Hi Sarah, I’m so excited to hear this! I hope you’ll try and please reach out with any questions.

]]> By: Arjun Ramachandran https://www.professorshouse.com/sizzle-and-spice-8-ways-to-approach-indian-cooking-with-courage/#comment-1083120 Tue, 24 Oct 2023 23:54:21 +0000 https://www.professorshouse.com/?p=1043477#comment-1083120 What a wonderful article! As a young, inexperienced cook this article is encouraging, and makes the daunting task of Indian cooking a manageable endeavor. Also, the eatswithmish cookbook has made it possible to eat some of my favorite dishes without having to eat out.

]]> By: Mish Sen https://www.professorshouse.com/sizzle-and-spice-8-ways-to-approach-indian-cooking-with-courage/#comment-1083117 Tue, 24 Oct 2023 22:55:02 +0000 https://www.professorshouse.com/?p=1043477#comment-1083117 In reply to Ivy Shelden.

Hi Ivy, I’m so grateful for your kind words! Embracing new flavors and dishes sure can be overwhelming but remember, every great cook has to start somewhere. Be fearless in your kitchen experiments and trust me, it’ll become second nature before you know it! I am just a comment away if you ever need any help or advice while you’re in the midst of your culinary adventures. Happy cooking! 🙂

]]> By: Sarah https://www.professorshouse.com/sizzle-and-spice-8-ways-to-approach-indian-cooking-with-courage/#comment-1083063 Mon, 23 Oct 2023 03:20:22 +0000 https://www.professorshouse.com/?p=1043477#comment-1083063 This looks amazing! I haven’t tried making Indian food myself before, but it might be time… 😀

]]> By: Ivy Shelden https://www.professorshouse.com/sizzle-and-spice-8-ways-to-approach-indian-cooking-with-courage/#comment-1082952 Thu, 19 Oct 2023 21:38:53 +0000 https://www.professorshouse.com/?p=1043477#comment-1082952 Thank you for this helpful article, Mish! It can be a little intimidating to cook something new, so this is reassuring. I’ll have to get in the kitchen soon and give it a try! 🙂

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